New design best effect microwave drying equipment for sponge/spongia

Specifications

Microwave sponge drying machine
1Best drying effect,fast/symmetrical drying
2Save energy,save time
3Keep color,features
4CE

New design best effect microwave drying equipment for sponge/spongia

Detailed description

1. The equipment use advantaged production technology, adopt Panasonic magnetron. Long life, best effect;

2. Adopt stainless steel, compact structure, no energy dissipation, save energy

3. Tunnel type design, fast drying, cover small area

4. Drying and sterilization simultaneously, one equipment has mang usages.

5. Low temperature drying and sterilization, keeping original color, features of raw material

Main application

The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, oil-based ink, water-based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.

The main drying and sterilization feature:

1, the time is short and fast

Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature sterilization keep nutrients and traditional flavor

Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, to save energy

Conventional thermal sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be energy-saving 30% to 30%.

4, even completely

Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5, easy to control

Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced

Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.

7, improve labor condition, save area

Equipment working environment, low noise, greatly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.

Main technical parameter

Power supply	380V±10% 50HZ±1% three-phase five-wire, can be customized
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	28KVA
Microwave output power	20KW
Microwave power adjustment range	0-20KW(adjustable)
Ambient temperature	-5-40°C
Dehydrate	20-28kg/h
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	9400*840*2050mm, can be customized
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm, can be customized
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index

Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality problems, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.

Pictures

Shandong LD is besides you, we can provide high quality microwave drying machine.

We also can design microwave machine according your requirement.

The height of inlet and outlet, the width of conveyor belt, the size of machine, the power supply of machine, we can change for you according your idea.

Contact person information