tunnel continuous conveyor belt type industrial microwave oven for drying purple sweet potato chips

Specifications

tunnel continuous conveyor belt type industrial microwave oven for drying purple sweet potato chips
1.save energy
2.CE

tunnel continuous conveyor belt type industrial microwave oven for drying purple sweet potato chips
1.save energy/efficient
2.high quality CE

3.easy to control

1.Application:

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction:

Dried beef is savory, making with various condiments with many technologies, so there are a lot of flavors to sufficiently satisfy the people everywhere. People are fond of dried beef as a sock during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution. Later, there were some factories to refine the technology that built steam baking room, so that the sanitary condition got improved and the dust, bacteria was decreased. However, there are three big problems in it. First: taking long time to dry it. After soaking and drying the beef, the water in it is about 30%, if it should meet the requirement that only 1012% water in it ,it must take a long time that limit the improvement of output. Second: This method consumes more vapor and electricity that result in high cost and low profit. Third: The bacteria can’t be sterilized thoroughly, the sanitary index can’t meet the requirement.

I. Introduction to the equipment

It adopts the technology of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater's inlet and outlet for the materials. Its leakage index has met America UL standard, we can assure it is absolutely safe. During the course of roasting, the dried beef on the trays can rotate at stepless speed that is convenient for the adjustment of various technologies.

II. The features of drying and sterilizing

High efficiency, energy saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can absorb the microwave energy. Therefore, it has high thermal efficiency and the heat is homogeneously distributed that diminish the loss of heat energy. Compared with general electrothermal drying method, 1/3 to 1/2 of electricity can be saved.

III. The key problems in the producing course

There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.

IV. other application field

Microwave energy technology is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.

3.Reference technical parameters:

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤42KVA
Microwave output power	≥30KW
Microwave power adjustment range	0-30KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	about10680*840*1750 mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery

5.Reference pictures:

Shandong Leader Machinery Co.,Ltd. integrates R&D,design,manufacture,sales and import & export of machinery into one.Shandong Leader Machinery Co.,Ltd. always supply food machinery and security equipment with high quality & high performance, also with competitive price.Shandong Leader Machinery Co.,Ltd. is located Jinan city,Shandong province,China which is the center of business and economy city.

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With many cooperative factories,Shandong Leader Machinery Co.,Ltd. can provide a wide range of products in order to cater for your special orders.

If you are interested in our company,please feel free to contact Ms. Myra for a quotation,(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).You will get superior service, and Shandong Leader Machinery Co.,Ltd. produce tunnel continuous conveyor belt type industrial microwave oven for drying purple sweet potato chips with high quality, high performance and the best prices.