fully automatic microwave tomato pasta sterilzer

fully automatic microwave tomato pasta sterilzer from Shandong Microwave Machinery Co.,Ltd.

Shandong Microwave Machinery Co.,Ltd.is a Microwave food products drying equipment factory specializing in the production of fully automatic microwave tomato pasta sterilzer, scientific research,manufacturing,installation, commissioning.Shandong Microwave Machinery Co.,Ltd.can provide Microwave food products drying equipmentcustomers with design and services of 1-2000 tons fully automatic microwave tomato pasta sterilzer. Shandong Microwave Machinery Co.,Ltd. have finished hundreds of successful projects Microwave food products drying equipmentover the years: peanut oil, soybean oil, rapeseed oil, cottonseed oil, sunflower oil, sesame oil, animal oil,grape seed oil, acer truncatum oil, peony seed oil, walnut oil, hemp seed oil, pine oil, tea seed oil, papaya oil, milk thistle seed, and other special type Microwave food products drying equipmentoil. Shandong Microwave Machinery Co.,Ltd. have independent import and export department. Shandong Microwave Machinery Co.,Ltd. Microwave food products drying equipmentequipment has been successfully exported to more than ten countries: Russia, Australia, India, Afghanistan, Cameroon,and so on.

1.Application of fully automatic microwave tomato pasta sterilzer
fully automatic microwave tomato pasta sterilzer mainly used for the rapid drying of power, granular, pasty materials, such as glass fiber,raw chemical materials,cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose ect.) mannitol, nickel hydroxide, lithum cobalt oxide, graphite,carbon brushes, silicon carbide,calcium chloride dihydrate(calcium chloride two hydrate),zirconium oxychloride, zirconium oxide, copper oxide,aluminum oxide,zirconium hydroxide, zirconium carbonate, copper carbonate,manganese carbonate,zirconium sulfate ect. fully automatic microwave tomato pasta sterilzer can be also used for the desulfurrition of a variety of cross-sectional area of andfully automatic microwave tomato pasta sterilzer, rubber tape, rubber hoss, foam rubber,latex mattesses and pillows rubber seals, thermosetting plastics, foam,resin, ordinary tires, bakelite,thin metal,building material ect.

2.features of fully automatic microwave tomato pasta sterilzer

1. Microwave food products drying equipment use advanced production technology, adopt panasonic magnetron, long life,best effect;
2. fully automatic microwave tomato pasta sterilzer adopts stainless steel, compact structure,no energy dissipation, save energy;
3. Microwave food products drying equipment has tunnle type design, fast drying, cover small area;
4. fully automatic microwave tomato pasta sterilzer is drying and sterilizing simultaneously,one equipment has many usages.

Specifications

fully automatic microwave potato sterilizer
1.Speeding up:
2.ENERGY Savings
3.Efficiency 70%
4.Automatization&safe

fully automatic microwave potato sterilizer

1.Speeding up:
2.ENERGY Savings
3.Efficiency 70%
4.Automatization&safe

The principle of fully automatic microwave beverage sterilizer:

Unlike other heating methods the dielectric heating can effect higher temperature inside the product than on its surface.

Due to the heating of the material throughout the whole volume the high uniformity of warming is reached as well as more precise temperature regulation. Overheating of certain parts (to the overcritical damaging temperature) of the product can be better prevented this way.

The products can be treated in the suitable packaging since the electromagnetic waves effect does not depend on the thermal conductivity and is not influenced by the external isolating layers.

Dielectric heating treatment improves the quality of the product resulting in competitive advantage and its higher salability.

Comparable efficiency of treatment or similar process solution is hardly achievable or even impossible by conventional heating method in many cases.

The defference normal drying machine with fully automatic microwave beverage sterilizer:

For many cases the rapid drying is far less important than the necessary condition of achieving it at relatively low temperatures (avoiding harm of the product).

Drying foods conventionally often degrades their thermosensible components (such as vitamins, essences…) – as well as deteriorates their organoleptic properties

For chemicals there is often necessary to take n to account parameters of flammability, explosiveness, or many undesirable changes. The process has to run keeping the under critical temperatures in the whole volume (such as flammable temperature, boiling temperature, sintering etc. Moreover certain dissolvents can be dried out at relatively low temperatures preventing the fire danger

Glues and paints can be dried out without harming the base material. Conventional methods often warm the material surface up to 180 °C while microwaves keep it down on 100°C or below. Moreover fast MW treating enables to avoid overdrying of surface layer and material damage.

The advantages of fully automatic microwave beverage sterilizer:

High energy efficiency

Water as extremely polar material absorbs efficiently the microwave energy converting it almost entirely to heat. In physical principle the comparable efficiency can be hardly achieved by any other method although using the conventional heat can be caused by other factors then the efficiency.Uniform and steaLD of the whole volume heating

From the components of the material usually the water molecules are most affected and on the contrary dry parts of the material is often MW transparent. This effect can be used for equalizing of the moisture level among the various parts of the material – in case of non uniform moisture spreading at the beginning of the processIt enables also pushing out the lawww.liquid component and autoregulation of the drying process.

Fast moisture transfer

Conventional drying of the solid state material often creates very dry layer on the surface – crust – breaking the capillary transfer of the moisture from the core. The dry crust can also insulate thermally the core of the material. Using the microwaves on the contrary avoids creating the crust since the moisture pushed from the core preserves the humid surface and supports the capillary.

Contact us:

Carrie-Sales manager

Shandong Microwave Machinery Co.,Ltd.

Web: www.epier.com

Email: sales10@ldfoodmachine.com

Skype:leaderfoodmachine10

Moblie:0086-15020017267(also WhatsApp)